Homemade Ice-Cream!

As promised, I will post the recipe for homemade ice-cream that 4/5 Science and 7/8 ELA made today:

In a small Ziploc bag, combine 1 cup milk, 2 tablespoons sugar and 1 teaspoon of vanilla. Squeeze out the air when you close it and put this bag into another small Ziploc bag and seal it.  (Just in case the first bag tears or opens).

Fill a large Ziploc bag with snow (or ice) and add 6 tablespoons of salt to it. Put the small bag into the large bag with snow and seal the large bag. Now....SHAKE SHAKE SHAKE for 15 minutes!
Voila! Soft serve, homemade, better than store-bought ice-cream!

Thanks for a super fun day!